Brunswick Stew
Both Georgia and Virginia claim Brunswick stew. We’re not taking sides, but we do want a bowl. This version of Brunswick stew is a classic. Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Julia Bayless It’s bright, subtly sweet, and wonderfully aromatic. For vegetables, we call for potatoes, lima beans, diced tomatoes, and frozen corn. Some might argue okra is a requirement, and if you’re one of those, add it in....