These are unlike any chocolate chip cookie you’ve had before. Our Test Kitchen pros were wild for these brown butter chocolate chip cookies from first bites. And it all comes down to the one very important step: browning the butter. Credit:Molly Bolton It’s just how you use them that makes them so special. The trickiest part of making brown butter is choosing just the right moment to remove it from the heat....
If you’re a die-hard sugar cookie fan, just wait until you’ve tried these brown butter snickerdoodles. Thecinnamon-sugar mixture in thesecookiescreates a delicious aroma through your whole kitchen while they bake. The trickiest part of this brown butter snickerdoodles recipe isbrowning the butter. Credit:Isaac Nunn; Prop Stylist: Julia Bayless; Food Stylist: Ruth Blackburn Who knewbrown buttercould be such a fun secret ingredient. Learn how to make brown butter snickerdoodles. Why Should I Use Brown Butter for Cookies?...
A brown derby cocktail is simple to make but complex in flavor. Use lemon juice and lemon peel for a variation called a Gold Rush cocktail. Ingredients Brown Derby Cocktail: 4 Tbsp. Credit:Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle )bourbon 2 Tbsp. )fresh grapefruit juice(from 1 grapefruit) 1 Tbsp. )Honey Syrup(recipe follows) Ice Grapefruit peel(1 [1- x 4-in.] Credit:Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle...
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Ingredients 1(6- to 8-lb.) fully cooked, bone-in ham 48whole cloves 1(16-oz.) Remove skin from ham, and trim fat to 1/4-inch thickness. Credit:Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster Make shallow cuts in fat 3/4 inch apart in a diamond pattern. Add cloves to ham, and make glaze: Insert cloves in centers of diamonds. Place ham in a lightly greased 13- x 9-inch pan. Credit:Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster...
This brown sugar pound cake is the perfect base for your favorite toppings. Learn how to make brown sugar pound cake. Then have fun picking your toppings! Credit:Hannah Zimmerman Why Is It Called Pound Cake? ), this deliciously satisfying pound cake will be ready to bake. Store this cake covered, at room temperature, for up to three days. Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Audrey Davis Bring to room temperature before serving....
The perfect topper for gingerbread. Try it with apple orpumpkin pie! If the aroma isn’t bold and pungent, the spice is past its prime. Credit:Antonis Achilleos; Prop Stylist: Kay Clarke; Food Stylist: Emily Nabors Hall After the whipped cream has formed stiff peaks, refrigerate it for one hour before serving. Gingerbread may be decidedly old-fashioned, but this dreamy whipped cream gives it a modern touch. Chill: Cover and chill 1 hour before serving....
We’re cracking the shell of a common debate. But what’s the real difference between white and brown eggs? Does the color of the shell actually matter? Credit:Caitlin Bensel; Food Stylist: Torie Coxe You might even be inspired to try a new variety the next time you shop. This pigment is called protoporphyrin. Both types contain the same amount of calories, protein, fat, vitamins, and antioxidants. Credit:Caitlin Bensel; Food Stylist: Torie Cox...
The perfect boozy, nutty frosting for your next cake. ANTONIS ACHILLEOS; FOOD STYLING: EMILY NABORS HALL; PROP STYLING: LYDIA PURSELL Browned butter and bourbon. What could be better? Credit:ANTONIS ACHILLEOS; FOOD STYLING: EMILY NABORS HALL; PROP STYLING: LYDIA PURSELL This divine flavor combination graces our browned butter frosting, the perfect accompaniment to ourBourbon-Chocolate Cake. The rich, nuttybrowned butterhelps the oaky bourbon truly shine. But paired withBourbon-Chocolate Cake, it’s a combination that can’t be beat....
Cookie edges and a fudgy brownie center. What’s not to love? Literally a brownie in cookie form, this simple dessert can satisfy even the strongestsweet toothwithout the wait. Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist Shell Royster They’re even faster to bake than a batch of classic brownies. Better yet, you’ve got the option to freeze the batter for up to a month. Pro Tip Don’t skimp on the freezing step....
Gooey, decadent brownie-batter pudding with a crisp chocolatey top. If you’re that person, this browning pudding recipe is for you. This baked pudding dessert is whatmolten, chocolate dreams are made of. Credit:Molly Bolton Brownie pudding is baked to gooey perfection with a crisp, chocolatey top. Pairs perfectly with a scoop of vanilla or coffee-flavored ice cream. Grease a 2-quart baking dish with butter. Credit:Molly Bolton Combine the dry ingredients: Sift the cocoa powder and flour together into a medium-sized bowl....
Not even sturdy Brownstone Front can stand up under both. Ingredients Cake Layers 34cuphot water 3tablespoonsunsweetened cocoa 2cupsgranulated sugar 1cup(8 oz.) Grease (with butter) and flour 2 (9-inch) round cake pans. Credit: Alison Miksch; Food Styling: Erin Merhar; Prop Styling: Prissy Lee Whisk together buttermilk, baking soda, vanilla, and cocoa mixture in a glass measuring cup. Beat on low speed until just blended after each addition. Pour batter into prepared pans, and spread into even layer....
Mousy brown hair and its much-teased counterpart,dishwater blonde, get a bad rap. Nay, it practically gets bullied. Summer might have pushed us to “go blonde!” Credit: @hairbylindal/Instagram but autumn is about taking it easy. We’ll say it: Mousy brown hair is having a moment, and you better take advantage. Think barely-there balayage highlights around the face and seamless color melts. Credit: @mizzchoi/Instagram Here are 10 styles with mousy brown hairperfect for fall....
