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Make as directed, then store in an airtight container in the refrigerator for up to four days. Reheat in the microwave or on the stovetop when ready to use. For a decadent, adults-only brunch, drizzle overpancakesor waffles, or use to soak or serve overFrench toast. Credit:Morgan Hunt Glaze; Prop Stylist: Hannah Greenwood; Food Stylist: Emily Nabors Hall Note that this may alter the texture of the sauce slightly. Credit:Morgan Hunt Glaze; Prop Stylist: Hannah Greenwood; Food Stylist: Emily Nabors Hall...

This bourbon slush combines tea, lemonade, orange juice, and bourbon for the ultimate Southern cocktail. It’s reminiscent of warm days at thetailgateand time spent on the porch in the summers. This slush combines tea, lemonade, orange juice, andbourbonfor the ultimate Southern cocktail. Credit:Caitlin Bensel; Food Stylist: Torie Cox That we can get behind. I can hear the crowds and feel the excitement. Daddy never missed a game and neither did I....

Up your chocolate cake game with a splash of bourbon. It’s safe to say that this fantastic layer cake is a bourbon-lover’s dream come true. Our Bourbon-Chocolate Cake With Browned Buttercream Frosting is full of heavenly combinations and perfect pairings. Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop styling: Lydia Pursell Bourbon, chocolate, and browned butter: How could we ever resist? Like many of our favoriteboozy desserts, this festive layer cake is meant for year-round celebrations....

Bourbon-glazed salmon is a 20-minute dinner you’ll turn to time and time again. Salmon gets even better when you add a slightly naughty twistin this case, a glug of bourbon. Learn how to make bourbon-glazed salmon. Credit:Caitlin Bensel; Food Stylist: Torie Cox Ingredients for Bourbon-Glazed Salmon High-power ingredients like soy sauce and honey make seared salmon extra special. Start salmon skin side down to get it crispy; then turn it to finish cooking....

You love peaches, right? You love peaches, right? This sweet summer fruit finds its way into our favorite fruit cobblers, pies, and evenmain dish salads. Credit: Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Karen Rankin Besides peaches, Southerners also love iced tea, sweet iced tea, to be exact. This recipe uses a cup of bourbon, but you could leave that out if you wish. Add two cups ofchopped peaches with sugarand water in a saucepan and bring to a boil....

The praline topping takes this cheesecake over the top. During the holidays, there are quite a few things that Southerners hold near and dear to our hearts. Of course, family and friends come first, but next up on the list? Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop styling: Lydia Pursell Bourbon,pralines, andcheesecake. This recipe has all three. No, you’re not dreaming. The secret to achieving a silky-smooth cheesecake?...

We’ve figured out the custard-to-bread ratio that will make this classic dessert turn out every time. Sweet potatoes and bourbon are a match made in dessert heaven. Fans ofbourbon dessertsandbread puddingwill love this easy recipe, which gets a nice fall upgrade from mashedsweet potatoes. Credit: Photographer: Antonis Achilleos; Prop Stylist: Matthew Gleason; Food Stylist: Emily Nabors Hall If you could’t find challah, feel free to use brioche or any soft, buttery white loaf bread....

Get ready for some cheesy crowd-pleasers! But that doesn’t mean it’s not extremely delicious. These are some of our favorite ways to use it, inspired by our readers. Credit:Getty Images Well let you be the judge of that! Spread It On A Sandwich One reader shared an idea that we cant stop thinking about. Spread Boursin on a roast beef sandwich, she advised. Credit:Caitlin Bensel; Food Stylist: Torie Cox Were totally into that idea!...

Warm spices of nutmeg, allspice, cinnamon, and cardamom are natural partners to sweet potatoes. Instead of a streusel topping, pecans are warmed up with a chile powder. Gray uses white sweet potatoes, but regular orange ones work just as well. Credit:Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley Nutmeg, allspice, cinnamon, and cardamom give these sweet potatoes great depth of flavor. I opted to ditch the classic streusel topping while honoring its crunch with spiced pecans....

This brandy-based cocktail is rich and creamy, perfect for when you want to drink your dessert. The Cognac and a touch of nutmeg make me think of sitting by a fire. What Is the History of the Brandy Alexander? Credit:Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless She also points out that, by the time that Prohibition ended in 1933, Americans LOVED sweet things. We had acquired a taste for soda and sugar, and that still hasnt gone away....

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All are delicious once soaked in custard and baked. The cinnamon offers a nice subtle spice to what is typically a rich, decadent dessert. Learn how to make classic bread pudding at home. Credit:Caitlin Bensel; Food Stylist: Torie Cox What Is Bread Pudding? Bread puddings are especially beloved because they use simple ingredients that turn into a special dish once baked. What is the best bread for bread pudding? Credit:Caitlin Bensel; Food Stylist: Torie Cox...

Once you try homemade bread-and-butter pickles, you’ll never go back to the store-bought kind. Learn how to make bread-and-butter pickles. It will also use up all your leftover summer cucumbers, ensuring none go to waste. Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Priscilla Montiel Why Are They Called Bread-and-Butter Pickles? She used a centuries-old recipe for sweet and sour pickles and labeled them as bread-and-butter pickles. Top your nextburgerorsandwich, add topotato salad, or just snack on them right out of the jar....