Blueberry Clafoutis
Try something a little new (and French) for brunch. If you prefer, you could even use your blender for this step. Unlike pancakes, clafoutis doesn’t need to be flipped. Credit:Jennifer Causey; Food Stylist: Margaret Monroe Dickey What Is Clafoutis? The pits in the cherries add a subtle almond flavor to the confection when baked. Clafoutis originated in south-central France. Top with a dollop ofwhipped creamor whipped creme fraiche for an additional touch....