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Two classic comfort foods in one big-batch meal for hungry houseguests. However you choose to serve it, this versatile recipe is one to file with yourfavorite pot pies. Can You Make This Recipe in a Skillet? Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley Yessimply follow our instructions in the recipe below. Can You Make This Recipe With Chicken? But dont let that curb your cravingsourclassic Chicken Pot Pie recipeis here to the rescue!...

This classic beef Stroganoff is the ultimate comfort food. It’s theultimate comfort foodthat still feels like a special occasion dish. The best part is that it takes barely any effort to make with major payoff. Credit:Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Just double-check to get a good sear on the beef tips in the skillet. Learn how to make beef Stroganoff. What Is Beef Stroganoff? Credit:Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel...

All the flavors of the comforting classic, but in soup form. Beef stroganoff soup will be a new family favorite. It is comforting and has loads of umami thanks to the mushrooms and beef. Credit:Dotdash Meredith Food Studio The sour cream brings body and a bit of tang, balancing out much of the richness. The red wine adds so much depth as does the Worcestershire and Dijon. cremini mushrooms, quartered lengthwise (about 6 cups)...

Embrace the flavors of fall with this delicious recipe. Forget everything you know aboutbutternut squash. Butternutsquashgets a new name in this rich, deeply savory Beef-and-Butternut Stew. Credit: Jennifer Causey; Food Styling: Melissa Gray; Prop Styling: Buffy Hargett Miller All too often,butternut squash recipesgo overboard with sweetness. We take a different approach with this stew. Serve withcrusty sourdough or cornbreadand a glass of red wine. Season beef with 1 teaspoon of the salt and 12 teaspoon of the pepper....

This baked ravioli is a comfort dish that your family will ask for night after night. Everyone will be excited to dig into thiscomforting skillet supper. Look for ravioli in the refrigerated sectionour Test Kitchen prefers Buitoni brand. Credit:Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox Substitute ground turkey or chicken for the beef, or replace the spinach with Swiss chard leaves. can crushed tomatoes 1cupchicken stock 1teaspoondried Italian seasoning...

We’re officially giving our permission to add nacho casserole to the meal plan. You’ll want to opt for a variety that isn’t too watery. Now for the fun part: toppings. Credit: Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Heather Chadduck Choose whatever speaks to you. We’re partial to a dollop of sour cream and diced tomatoes, avocado, and red onion. If we can relay one last bit of advice, just go ahead and budget for seconds....

Heres what we love about this speedy skillet lasagna. The Beautifully Basic Ingredients for Skillet Lasagna No running to a fancy store for this recipe! From the meat to the cheeses, everything is available in most grocery stores. Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn Theres a time and place for it, but not in this recipe! A quality jar of store-bought sauce will work just fine, and will save you tons of valuable time....

This is no ordinary pot roast. First, it’s rubbed with coffee. Then it simmers in dark stout beer and beef stock, yielding a deeply delicious gravy. Credit: Hector Sanchez; Styling: Caroline M. Cunningham Small carrots with tops and pearl onions elevate it further. Ingredients 1poundsmall carrots with tops, peeled 1(3- to 4-lb.) bottles stout beer 2tablespoonsfresh thyme leaves 2(1-oz.) containers home-style concentrated beef stock (from a 4.66-oz. Sprinkle roast with salt and pepper....

Add some fun to your holiday party with this flavorful beer-cheese fondue recipe. When serving, always keep the cheese mixture below a simmer or it might break. Serve immediately and hold over Sterno to keep the cheese from cooling and clumping together. Credit:Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall What Is Beer-Cheese Fondue? Fondue is a French word that meansyou might have guessed itmelted. Originally, fondue referred to a communal experience of dipping bread into a pot of melted cheese....

Turn your deviled eggs pink with an overnight pickle. There area million and one ways to make deviled eggs, but this one might just be the prettiest. Don’t let them sit any longer, or the whites might be too tough. Credit: Victor Protasio; Food Styling: Melissa Gray; Prop Styling: Ginny Branch These eggs would be greatpassed around at a cocktail partyor as a stunning addition to acharcuterie board. Bring to a boil over high, stirring occasionally to dissolve sugar....

In the fall, beet salad will be an unexpected side everyone will love. Learn how to make beet salad. As a side or the base of a protein, it’s the perfect fall salad. Credit:Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Phoebe Hausser To bring out the flavor of beets, pair them with bright, fresh ingredients. This is why you commonly see roasted beets and goat cheese together, as in this recipe....

Theres something so addictive about before and after photos.

That sentiment has always rung true in Appalachia, no matter how remote. Who Were The Bookwomen? The books and library services were geared almost always towards children living in geographically isolated areas. Credit:Kentucky State Librarian, Archives and Records Management Division – Kentucky Department for Libraries and Archives How Did The Pack Horse Library Project Work? The Bookwomen were paid for their labor and services, which included facilitating donation and delivery of the books....