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Pecan pie meets decadent chocolate in a there’s-no-stopping-at-one-slice dessert. Sweet Potato Biscuits Does your crowd prefer biscuits over rolls? Try these light and flaky biscuits made tender and slightly orange from sweet potato. Credit: Hector Sanchez Serve this go-to Southern side family-style or in individual ramekins. Yeast Rolls Make the dough for these tender rolls the night before. Buttery rolls are a sure-fire crowd pleaser, especially when served with even more spreadable butter on the side....

If you press links we provide, we may receive compensation. You’ll want to pick these shades at the salon solely based on their name. Target OPItakes the cake for brilliant and punny nail polish colors. Credit:Target To say we’re swooning over these colors would be an understatement. OPI Strawberry Margarita Are you a fan of bright nail polish colors? You’ll be pretty in pink with this bright shade that just may have you craving a tropical drink....

A few cloves go a long way for adding flavor to a dish. Caitlin Bensel; Food Stylist: Torie Cox Garlic is in almost all of our savory recipes. Try out these garlicky recipes where the humble pantry ingredient gets a chance to shine. Credit:Caitlin Bensel; Food Stylist: Torie Cox Roasted Garlic When roasted, fresh garlic turns sweet and umami-rich. Each ingredient plays off each other beautifully, for super flavorful chicken without much effort....

It is a major holiday on the Jewish calendar, one of the High Holy Days. Its a time of prayer, reflection, and repentance for actions of the last year. It is observed by attending religious services as a community but also with several traditions observed at home. Credit:Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely Other families might gather for lunch after services conclude for the day. Perhaps the most widely known is the custom to eat apples in honey for a sweet new year....

If you’re craving something warm and satisfying for dinner tonight, try one of these slow-cooker soups. Grab the crackers and toasted bread, and ready your spoon. When you crave comfort and convenience, look no further than soup you might make in yourtrusty slow cooker. Credit: Greg Dupree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall And let’s be honest, the canned, sodium-filled stuff simply won’t do on some nights....

Yes, c’mon! One familiar refrain from everyone’s childhood is probably to eat our vegetables. For those who did not possess the coveted love of vegetables, survival tactics were essentialand that included sauces. Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall And lots of them. And surpriseranch isn’t the only condiment that can transform an unwanted veggie into a delectable bite. Here are our favorite sauces for roasted and steamed vegetables, plus everything in between....

The savory side of the spectrum deserves just as much appreciation. There’s a dinner pie to suit every mood and taste. Here are 38 scrumptious savory pie recipes to enjoy at home. Credit:Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman you might even make this recipe in one big skillet! is the secret to a silkier quiche filling. And no one will even know it’s there, especially when topped with savory mushrooms and onions....

Smooth, creamy, and luxuriousthese cream pie recipes make a perfectly sweet ending to any meal. Now that we’ve whetted your appetite, try one of these silky and sweet cream pies. Even theChocolate Whipped Creamhas a touch of chocolate syrupwe said it was ultimate after all. Credit: Jennifer Causey; Food Styling: Melissa Gray Yes, it looks too good to eat, but don’t let that stop you. Pile more whipped cream on top to make the pie downright dreamy....

That’s why Grandma learned long ago to take advantage of quick additions to theChristmas menu. Check out these simple, delicious last-minute holiday recipes that areSouthern grandma-approved. Blue cheese, Cheddar, and Worcestershire sauce make it extra savory. Credit:Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley No-Bake Prayer Bars Need an easy dessert that makes plenty for a party? These layered no-bake bars are the answer to your prayers....

Think beyond a basic salad and try one of these creative sides. Maybe you’re looking for an irresistible veggie side dish, like green beans, to win everyone over. Or perhaps you need simplicity, for which our easyroasted vegetablesare a great option. Credit:Caitlin Bensel; Food Stylist: Torie Cox This pan-roasted side is easy to pull together next to your spaghetti on the stovetop. Cook time is just six minutes, leaving a little crispness to the veggies....

Caitlin Bensel; Food Stylist: Torie Cox Make a big splash with your weekend crowd with theseno-fuss dinners. From simple pan-seared salmon to an abundant crawfish boil, this collection of seafood dinner recipes suits every occasion. This recipe, which combines all of the above with delicious jumbo lump crab. Credit:Caitlin Bensel; Food Stylist: Torie Cox Pan Seared Scallops To season scallops, all you need is a little S&P. It all even fits on a single sheet pan....

Spring party season is the perfect excuse to whip up oneor moreof these sweet treats. Chocolate-Strawberry Cake Three layers of chocolate-strawberry decadence? It uses both fresh and freeze-dried strawberries to maximize the berry flavor. Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke Strawberry-Lemonade Cake Pair your cool glass of strawberry lemonade with a slice of this stunning quadruple-layer cake. File it under “Springtime Crowd-pleaser.” Or frost the entire cake for a more elegant presentation....

A slice of any of these summer pies promises to be sweet and refreshing. Alison Miksch If you think pies are just for fall and winter holidays, think again. There are plenty of refreshing summer pies for the warmest of months. Credit:Alison Miksch Frozen Margarita Pie Serve up the flavors of everyones favorite citrus cocktail in pie form. Its even finished off with a sprinkle of lime salt. And what better way to use fresh peaches than in a sweet and fluffy pie?...