10 Mistakes To Avoid When Cooking Fried Chicken
Caitlin Bensel, Food Stylist: Torie Cox 1. Frying The Breasts Whole When it comes to chicken all pieces are not created equal. These days especially, chicken breasts are quite outsized in comparison to legs and thighs. Credit:Caitlin Bensel, Food Stylist: Torie Cox To remedy this, be sure to cut each breast in half crosswise before dredging and frying. Frying pieces that are similar in size will help all of the pieces cook at the same rate....