This easy pork butt recipe is great for salad, sandwiches, sliders, and more.
A pork butt is the ultimate multi-tasking meal.
And the great thing about this one?
Credit:Will Dickey; Food Stylist: Ruth Blackburn
You don’t need a special smoker or grill.
Your oven will do the work.
Your kitchen will smell amazing as the meat roasts all afternoon in the oven.
Credit:Will Dickey; Food Stylist: Ruth Blackburn
A 4- to 5-pound pork butt will take around four hours or longer to cook.
The best temperature for cooking pork butt is 350F.
How To Store Leftover Pork Butt
This recipe makes a lot of pulled pork.
Credit:Will Dickey; Food Stylist: Ruth Blackburn
It will keep in the freezer for up to six months.
Defrost it overnight in the refrigerator before heating and serving.
Ingredients
4tsp.
Credit:Will Dickey; Food Stylist: Ruth Blackburn
dark brown sugar
1 1/2tsp.
granulated sugar
1 1/2tsp.
ground cumin
Pinchofground ginger
1(4- to 5-lb.)
Credit:Will Dickey; Food Stylist: Ruth Blackburn
bone-in Boston butt pork roast
Directions
Make seasoning mix:
Preheat oven to 350F.
Trim roast:
Trim 1 (4- to 5-lb.)
bone-in Boston butt pork roast.
Coat roast with seasoning:
Sprinkle with seasoning mixture.
Let stand at room temperature 30 minutes.
Bake roast:
Place pork in an aluminum foil-lined (13- x 9-inch) pan.
Bake 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 195F.
Let stand 15 minutes.
Shred pork with 2 forks.
