Can you guess which?
Yes, the kind from a can.
You won’t spend more than 15 or 20 minutes putting the recipe together, however.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
You’ll want to exercise some restraint, as the more you mix, the muddier the top becomes.
It will be delicious nonetheless, but not as picture perfect.
The other uses another canned shortcut, dulce de leche, to easily infuse caramel-like flavors into the treat.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Flaky salt is optional but highly encouraged.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
