Try this reader favorite tonight.
As one commenter said, “Amazing the way all of the flavors come together.
My whole family loved it!”
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We also love the heartiness of this soup, which is actually more similar to a stew.
A light roux thickens the broth, giving it more body.
The dish is packed with protein and vegetables, making it a satisfying one-bowl meal.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
(Although a little cornbread on the side would be a wonderful addition.)
Make It Your Way
This soup recipe can easily be tweaked to suit your taste.
Swap out the kale for Swiss chard, spinach, collards, or your favorite leafy greens.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Sweet potatoes or Yukon Gold potatoes are a good substitute for the butternut squash.
