A home-cooked meal can’t fix a tough situation, but it can definitelyprovide comfortwhen it is needed most.

There’s no cutting corners here except when it comes to the piecrust.

It’s great on pork too.

Old-Fashioned Chicken Pot Pie Recipe

Credit: Hector Manuel Sanchez

This recipe calls on brown butter to kick the tried-and-true up to elite status.

Give them a try and you’ll never look back.

Million Dollar Pound Cake

A good pound cake is a true chameleon.

BBQ Rub Roast Chickens with Potatoes and Carrots

Credit: Greg DuPree

Mark our words, no one will complain if you pull out this winner before the noon hour.

Take along the bacon and pecans in zip-top bags so they can add just before serving.

You’ll want the last two ingredients to maintain their crunch.

Brown Butter Chocolate Chip Cookies

Credit: Jennifer Causey

You’ll love how the slight licorice-like flavor of tarragon kicks up every bite.

After assembling the ingredients chili and cover for 2 to 24 hours for the favors to kick in.

Mama’s Fried Chicken

This is our most shared fried chicken recipe of all time.

Million Dollar Pound Cake

Credit: Beth Dreiling Hontzas

It’s simply perfection.

Served with potato salad and coleslaw, this chicken will bring smiles all around.

This indulgent carrot cake sings with the addition of crushed pineapple and shredded coconut.

Broccoli, Grape, and Pasta Salad

Credit: Southern Living

As a homey, freezer-friendly casserole, it also travels well to those in need.

Soulful Chicken Soup is one of our favorite versions of this classic recipe.

A vitamin-packed soup, its a colorful and nutritious antidote to fatigue.

Tarragon Chicken Salad

Credit: Jennifer Davick

It cooks up in a large Dutch oven and calls on store-bought rotisserie chicken to speed up the prep.

Best-Ever Brownies

Cheer someone up with a batch of these brownies.

Trust us, this is one treat that will never steer you wrong.

Tomato-Basil Lasagna Rolls

Credit: Hector Sanchez

Coffee Cake Muffins

These Coffee Cake Muffins freeze beautifully.

Just include instructions for microwaving to reheat.

One minute on LOW should do the trick.

Mama’s Fried Chicken

Credit: Southern Living

Serve with a dollop of whipped cream and you’ve just perfected the most comforting dessert of all timearguably.

Theres two bonus pudding variations included in this recipe worth tryingChocolate-Espresso Pudding and Raspberry-Chocolate Pudding.

A giant cookie with your favorite flavors?

Erika Kwee’s Spiced Carrot Cake with Candied Pecans and Caramel Sauce

Credit: Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kathleen Varner

Be prepared to smile!

This is easy-to-assemble dish uses many store-bought convenience items like pre-made mashed potatoes and pre-shredded cheese.

Bacon-and-Cheddar Grits Quiche

Don’t forget breakfast.

Homestyle Ground Beef Casserole

Credit: Will Dickey

S’mores Pie

Nothing can quite top a decadent chocolate pie.

This one comes together with twenty minutes of hands-on time and three hours setting in the fridge.

A little heavy cream brings richness to the broth.

Soulful Chicken Soup

Credit: Iain Bagwell

Serve up this family favorite with a warm loaf of crusty bread and a glass of red wine.

Rotisserie chicken, pre-shredded cheese, and pre-cooked, microwaveable brown rice help cut down on prep.

Bake for 15 minutes and broil a few minutes more until browned and bubbly.

Sweet Potato Soup

Credit: Greg DuPree

Classic Baked Macaroni and Cheese

This three-step mac and cheese is designed to c’mon.

It requires no fancy cheese varieties or high-brow mix ins.

It just plain good.

Best-Ever Brownies

Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

And sometimes that’s exactly what’s needed.

Coffee Cake Muffins

Credit: Photographer: Greg DuPree, Food Stylist Karen Rankin

Chocolate Pudding

Deep-Dish Chocolate Chip Skillet Cookie

Credit: Alison Miksch

Onion-Topped Sausage ‘n’ Mashed Potato Casserole Recipes

Credit: Photo: Jennifer Davick

Bacon-and-Cheddar Grits Quiche

Credit: Alison Miksch

S’mores Pie

Credit: Jennifer Causey; Food Styling: Melissa Gray

Sausage-and-Collard Greens Stew

Credit: Hector Manuel Sanchez

Crispy Onions and Parmesan Chicken-Broccoli Casserole

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Classic Baked Macaroni and Cheese

Credit: Beth Dreiling Hontzas