Brandy (you’re a fine pour).
Depending on the maker, it can range from delicately floral to fruity, rich, and subtly sweet.
Consider gifting your host or hostess over the holidays with a nice bottle of brandy.
Credit:Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless
Garnish each glass with a thinly slicedpearand a spritely sprig of thyme!
Lovers ofeggnogwill fall for its creaminess, warmth, and spice thanks to fresh nutmeg.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Credit:Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless
Credit:Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke
