You know we pulled out the Blue Willow for this!
Verdant blooms, stems, and leaves (no additional greenery needed here!)
deliver a beautiful balance and allow the blue and white blooms to shine.

Credit:Hector Manuel Sanchez, Stylist: Carolyn Chen
How-To:Soak florist foam in water, and secure it to a tray or long dish with tape.
Start by adding bigger flowers like hydrangeas to fashion an elongated centerpiece that mirrors the tables shape.
For a fuller look, cover up the tray and exposed foam with moss.

Credit:Hector Manuel Sanchez, Styling: Carolyn Chen
To avoid wearing out the foam unnecessarily, dont poke stems in more than once.
She lightened up the autumnal pattern for spring by incorporating shades of pink, cream, and yellow.
Place a ball of chicken wire in the bottom of the vessel.

Credit:Hector Manuel Sanchez, Styling: Carolyn Chen
Fill it all out with longer-stemmed flowers such as sweet peas, tulips, and ranunculus.
Pro Tip:Balance the heaviness of the wooden table and amber glassware with light-as-air textiles.
The How-To:Ensure the rim of a low bowl is completely dry.

Credit:Hector Manuel Sanchez, Styling: Carolyn Chen
Set some blooms deep within the display to create 360 degrees of wow moments.

Credit:Hector Manuel Sanchez, Styling: Carolyn Chen

Credit:Hector Manuel Sanchez, Styling: Carolyn Chen

Credit:Hector Manuel Sanchez, Styling: Carolyn Chen