Our menu features items that take less than 30 minutes to make.
From cocktails to desserts, we’ve got you covered.
Salty and sweet, it combines fresh juicy strawberries, crispy prosciutto, and creamy burrata.

Credit:Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas
Crunchy toasted walnuts, fresh mint and basil, and tangy vinaigrette top it all off.
It’s easy, but still an elegant side for your shower menu.
A hash brown crust holds a filling of eggs, spinach, onions, tomatoes, and cheese.

Credit:Jennifer Davick
The recipe includes variations like Pimiento Cheese, Pecan-and-Thyme, and Bacon, Bourbon, and Benne Seed.
Mini Tomato Sandwiches With Bacon Mayonnaise
It’s not a shower without a platter of dainty sandwiches.
Sliced tomato sandwiches get the BLT treatment with bacon-flavored mayonnaise.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Use a combination of red and yellow tomatoes for an eye-catching dish.
Top each egg with a slice of pickled okra for even more goodness.
Substitute Prosecco if you dont like rose.

Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Ginger-Orange Mocktails
This drink adds a bright, sweet touch.
Try our Ginger-Orange Mocktails for moms-to-be at ababy shower.
Garnish with orange slices and fresh mint springs.

Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas
It looks elegant, but its made by layering graham crackers and a creamy filling for decadent results.
Perfect for making ahead, this cake needs at least a few hours to chill before serving.
Borrow from Grandma, or look for them at garage sales and flea markets.

Credit:Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox
The variety brings color and texture to the table and adds a personal touch.
Use our shower planning guide to pull off your pretty party with ease.
3 Days BeforePrepare biscuits and freeze according to recipe instructions.

Credit: Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling: Christine Keely
Set up party table and assess serving pieces.
Prepare the cheese shortbread crackers and chill overnight.
2 Days BeforePress linens.

Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Chelsea Zimmer
Prepare the deviled eggs.
Store the whites and the filling separately.
Bake the cheese shortbread crackers, let cool, and store in an airtight container.

Credit: Hector Manuel Sanchez; Styling: Katie Jacobs
1 Day BeforePrep and measure ingredients for strawberry salad; cover and refrigerate.
Prep and measure ingredients for frittatas, and refrigerate.
Prepare grits casseroles up until baking and refrigerate.

Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Christina Daley
Assemble the deviled eggs.
Prepare cake through step 4.
A Few Hours Before Guests ArriveAssemble and bake frittatas.

Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner
Bake biscuits after frittatas have been removed from the oven.
Prepare whipped topping for cake and spread on cake, then return cake to refrigerator.
Garnish the deviled eggs.

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Just Before Guests ArriveMake and assemble the tomato sandwiches.
Stir together the beverage.
Remove dessert from refrigerator before serving.

Credit:Hector Manuel Sanchez; Styling: Buffy Harget Miller