Your hunt for the perfect Southern deviled eggs recipe is finally over.
A good Southerndeviled egg recipeis every host’s secret weapon.
When you’re attending a potluck and you aren’t quite sure what to bringit’s Southern deviled eggs.
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When the pastor is coming for dinner and an appetizer is requiredit’s deviled eggs.
And, when Easter rolls around, of course, deviled eggs are certainly in order.
Perfecting the art of the Southern deviled egg, though, that can be a battle.
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Our recipe breaks down how to make deviled eggs for a crowd (it serves 12!
), with a no-fail process for the prettiest and most delicious eggs you’ll ever see.
You may wonder where the name “deviled eggs” came from.
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But these tasty bites date back even further.
Tips for the Best Deviled Eggs
We call these our best deviled eggs for a reason.
To ensure success, keep these tips in mind:
Can I Make Deviled Eggs Ahead?
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To make deviled eggs in advance, cook the eggs and prepare the filling up to 2 days ahead.
Store separately in the refrigerator in airtight containers.
On the day of your event, assemble and chill the deviled eggs until ready to serve.
Stir in mayonnaise and next 4 ingredients.
Assemble deviled eggs:
Spoon into egg whites.
Assemble fresh before serving.
