A pinch of baking powder makes for extra-crispy golden baked chicken wings.
No matter how you serve them, they’ll be your go-to baked chicken wing recipe.
You’ll added sauces and dippers from there.

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley
Pat chicken wings very dry with paper towels, and place in a large bowl.
Turn chicken over, and bake until well browned and crispy, about 25 minutes.
Serve plain with your favorite dipping sauce.

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley