Nothing says summer like this iconic Southern dish.
It makes use of refrigeratedpie crustso the dish comes together with just 20 minutes of hands-on time.
An assortment of herbs along with colorful fresh tomatoes gives this tomato tart its wonderful flavor.
Credit: Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christine Keely
For best results, seed the tomatoes and drain the slices before baking.
The recipe makes 18 tarts and they come together in under an hour.
Make this for a summer cookout, brunch, or dinner.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Heirloom tomatoes are roasted before the pie bakes to prevent a soggy crust.
Credit: Becky Luigart Stayner
Credit: Hector Sanchez
Credit: Alison Miksch
Credit: Alison Miksch
Credit:Caitlin Bensel; Food Stylist: Rebecca Cummins
Credit:Caitlin Bensel; Food Stylist: Torie Cox
