These snacks will get any party started.
Let’s be honestit’s not the stocked bar at a holiday soiree that people remember.
Or even the most exciting round of Yahtzee at game night.
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Every Southerner knows theappetizer spreadis the star of any party.
With our most popularappetizers, you’ll reign as snack queen of the party.
And they’re easy to scale up for a crowd.
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Serve with toasted baguette slices, pita chips, or crackers.
It’s good with celery, too!
Skip the usual cheese board and treat everyone to this fancy (yet dead-simple) marinated mozzarella.
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Made with just five ingredients, it’s easy to scale up for a crowd.
We can’t resist a bite-sized appetizer, especially when there is bacon involved.
All you need for this four-ingredient snack is bacon, buttery crackers, maple syrup, and pepper.
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Catch us whipping up this tangy version with goat cheese that delivers a slight kick.
Cheddar Cheese Shortbread Crackers
Talk about a top-notchhost giftand holiday snack.
Pair these crispy, cheesy crackers with a bottle of wine, and you’re more than set.
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We’ve also included three creative flavor variations for the discerning crowd.
In a delicious turn of events, only three ingredients will get you there, too.
Everyone loves a handheld snack, especially one wrapped in bacon glazed with brown sugar.
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Warm Cheese-And-Spicy Pecan Dip
For another Southern take on a classic snack, thischeese dipdoes the job.
Crunchy, cayenne-spiced pecans it give a festive kick.
Serve with toasted baguette slices or your favorite crackers.
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The five-ingredient recipe is simple, delicious, and no-fail with guests of any age.
you could bake the skins in advance and then add the filling before serving.
Take this spread to the next level by adding quinoa and in-season cherry tomatoes on topthen, dip away.
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Frozen phyllo cups make the recipe a breeze.
Best part: This appetizer can be made ahead and takes just 5 minutes to bake.
We dressed up store-bought crackers with ranch dressing mix, dried dill, and garlic powder.
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Our easiest-ever, pop-in-your-mouth snack.
They might look a little fancy, but they actually only take five ingredients and 18 minutes of prep.
Sounds like a winner to us.
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Party Poppers
Aclassic appetizer, reimagined.
This spicy bite-sized snack is stuffed with a heavenly chicken-cream cheese filling and then wrapped in hickory-smoked bacon.
Broiling crisps the bacon while softening and toasting the peppers.
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Bacon Bow Tie Crackers
We reckon it was a no-brainer to use bacon and buttery crackers together.
They’re a match made in snack heaven.
It should go without saying, but this two-ingredient bacon-focused appetizer will be your easiest crowd-pleasing snack ever.
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Mini Chicken Pot Pies
Everyone will love these hearty little pies.
A muffin tin makes it easy to transform this suppertime favorite into two-bite servings.
Smoky Black-Eyed Pea Hummus
This Southern take on traditional hummus is something we can get behind.
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Using black-eyed peas instead of chickpeas, thishummus recipehas a smokier quality.
Sprinkle paprika on top to brighten the color.
Buffalo Chicken Pinwheels
Our favorite part of these puffed-up bites?
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They’re surprisingly easy to make, thanks to store-bought puff pastry.
We also love the flavors, from the Buffalo chicken to the blue cheese dressing and chopped parsley.
This recipe makes 40 rolls, so it’s perfect for a party.
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And these shrimp-stuffed peppers are especially delicious when served with a spicy queso dip.
Use raw shrimp, which won’t overcook under the broiler.
Keep with tradition and serve toast points on the side.
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Ham Delights
This recipe starts with a package of Hawaiian dinner rolls.
Try it once and this hearty appetizer will become a go-to.
It’s even easy to transport.
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Dried Beef Cheese Ball
Cheese balls never fail us.
This appetizer makes everybody smile and takes only 15 minutes to prepare.
Dried beef (otherwise known as chipped beef) makes a wonderfully savory and salty coating in this version.
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Thesesausage ballsare crispy, fluffy, and filling, like mini biscuits with sausage and scallions mixed in.
Sprinkle flaky sea salt on top and serve extra cheese on the side.
This creamy dip is delicious on bread, endive leaves, sweet mini peppers, and other fresh vegetables.
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The recipe makes about 5 cups of filling dip, so it will definitely keep your crowd satisfied.
Rotel Sausage Dip
Speaking of the slow cooker, who can forget this blast from the past?
Serve it with tortilla scoops.
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A Sterno is key to keeping your creamy fondue from clumping together.
Change the character of this recipe by experimenting with different beers.
This easy recipe can be scaled up for a larger crowd and prepared on the go.
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And it’s gluten-free to boot.
Ham-And-Swiss Sliders
It’s impossible to beat anything sandwiched between crowd-favorite Hawaiian rolls.
These simple and easily transportable sliders guarantee you’ll be left with an empty dish.
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These cheese straws can be stored in an airtight container for up to a week.
These skewers are equally easy and impressive.
Set out one tray and keep a backup in the refrigerator.
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Chunky Guacamole
The classic guacamole recipe you’ve been dreaming of only takes five minutes to prepare.
Set out a big bowl of salty, restaurant-style tortilla chips to go with it.
We recommend buying a block of cheese and shredding it yourself for the best texture.
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Deviled Potatoes
These adorable taters have a filling that falls somewhere between deviled eggs and potato salad.
Capers, dill, and lemon zest give the filling added zing.
We used petite red potatoes for the skins, but any small potato will do the trick.
Creamy Avocado Dip
This smooth and creamy twist on guacamole blends in sour cream and mayonnaise.
It’s also a great way to stretch your avocados when you’re expecting a crowd.
Try it with tortilla chips, bell pepper strips, and celery sticks.
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Spicy Strawberry-Goat Cheese Crostini
These colorful crostini are just what you need for your next springtime get-together.
you’ve got the option to substitute ricotta if you prefer.
Try experimenting with your favorite cheeses and herbs.
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Cut and twist into bowties for baking.
Mini Caprese Bites
No cooking is required for this toothpick version of everyone’s favorite summer salad.
Get the kids to help skewer the tomatoes and mozzarella.
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Place the skewers in a collection of cocktail glasses, then scatter the glasses around the appetizer table.
That’s right: Drizzle butter on saltines, bake, and present to your guests.
You will rejoice when you discover how easy these are to make.
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Wrap jarred, pickled okra pods in thin slices of country ham.
Serve with honey mustard sauce on the side.
This wonderfully fresh recipe includes minced radishes, dill leaves, and scallions.
Collard Dip
Collard greens steal the show in this spinach-dip-style recipe.
Set out a warm, gooey casserole dish and watch the dip disappear.
Serve with baguette slices and chips.
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Consider pulling out a bigger baking dish to double it, and stock up on the baguette.
Colorful endive leaves make a fun scoop for crab dip.
Buttery Toasted Pecans
This four-ingredient recipe is incredibly simple.
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What makes our pigs extra special?
We use puff pastry instead of crescent dough and sprinkle the wrapped hot dogs with everything bagel seasoning.
Serve with Dijon mustard on the side.
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It will vanish quickly whether you serve it with crackers or chips.
you might make the dip up to three days in advance and store it in the fridge.
For the beach season, top it with fresh peaches coated in sweet and spicy pepper jelly.
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Each round of brie serves up to eight people.
Crispy Cheese Wafers
These little cookie-like wafers will surprise your guests when they take a bite.
Serve with soft, spreadable cheese and pepper jelly on the side.
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Mini phyllo pastry shells are loaded with brie, cranberry sauce, and chopped pistachios.
Even better, these savory, simple bites bake in just six minutes.
Double the recipe for a larger crowd.
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