The additional veggies (onions, celery, carrots, kale) and bacon give it even more punch.
Brunswick Stew
There’s always room for a classic on cold winter days.
Serving with fresh-baked biscuits is key to replicating the flavor of the crust.
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Lasagna Soup
Just like its casserole cousin, this soup will feed a crowd.
Leftovers guaranteed for later.
Butternut Squash Soup
Jessica Furniss
A favorite fall produce stars in this comforting and creamy soup.
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It’s the perfect savory addition to this creamy potato soup.
This is a great soup after a holiday feast with ham.
Tortilla Soup
Stacy Allen
Tortilla soup is an authentic Mexican-style soup, popular around Mexico City.
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It happens to also be a favorite throughout the South, with its warm spices and filling ingredients.
They’re a great weekday dinner, too.
Rotisserie Chicken Noodle Soup
Don’t want to make your own broth or cook a whole chicken?
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This soup is the shortcut to goodness with store-bought broth and rotisserie chicken.
Capitol Hill Bean Soup
This soup is inexpensive, easy to prepare, and requires little attention.
It’s also a great way to make use of a leftover ham bone from a holiday meal.
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Broccoli-Cheddar Soup
Make this classic soup even more comforting by serving it in a bread bowl.
Soulful Chicken Soup
We love old-fashioned, wide egg noodles for this recipe.
Slow-Cooker Vegetable Soup with Bacon
The only prep work this veggie soup requires is microwaving the bacon.
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Cheeseburger Soup
Give burger night a winter spin with this soup that delivers the same flavors.
Peppered Beef Soup
Freeze leftovers in an airtight container up to three months.
Add a bit of canned broth when reheating to reach desired consistency.
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For a pretty finish, serve inToasted Bread Bowls.
Navy Bean and Ham Soup
You’ll know this soup is ready when the beans become tender.
Roasted Tomato Soup with Cheddar Cheese
Add a grilled cheese for a simple yet satisfying meal.
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Creamy Potato-and-Ham Hock Slow-Cooker Soup
This soup is rich enough to be a whole meal.
Slow-Cooker Turkey and Dumpling Soup
Who needs chicken when it’s possible for you to have turkey?
This comforting dish is a great way to use up Thanksgiving leftovers and get into the cozy winter spirit!
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Quick Beef Chili
For our Quick Beef Chili we suggest using petite tender.
The quick-cooking foundation for this dish is supermarket steak that is cut from the shoulder.
Slow-Cooker Cheddar Soup
Thinking about adding broccoli?
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Spicy Blue Hubbard Squash Soup
Making this soup will have you feeling anything but blue.
Hearty heirloom gourd meets coriander, cumin, and chili powder for a spicy rendition.
A crock pot solves the problem while still delivering an ultra-satisfying result.
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It’s the stick-to-your-ribs winter dish we all need.
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