From classic mains to crowd-pleasing desserts, these traditional Southern dishes deserve a spot on your Thanksgiving menu.
They’re the tried-and-true stars of Thanksgiving spreads each year for a reason.
With many dishes to prepare and only so much oven space, these make-ahead recipes can be life savers.
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Don’t forget buttery rolls, cranberry sauce, or corn pudding either.
If you’re lucky, there might even beleftoversto enjoy the next day!
Coated in herb-infused butter, it’s no wonder why this dish remains a long-time favorite.
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And since grandmas always have the best secret ingredients, this recipe includes a surprising addition.
They’re an absolute dream achieved in just one pan.
This easy pie can be prepared and stored in the fridge up to two days before serving.
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And plenty of celery, onions, and sage bring that classic Thanksgiving flavor and aroma.
Sweet Potato Rolls
Sweet potato rolls are sweet enough already, right?
Let’s go all out this Thanksgiving and dress those already picture-perfect rolls with a cane syrup glaze.
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A macaroni and cheese recipe that’s topped with bacon, of course.
The buttermilk brine works for turkey, too.
Soaked in buttermilk with warm spices, turkey becomes properly seasoned and remains moist and tender once roasted.
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The debate is, which do you like better: candied yams or sweet potato casserole?
Who knew that delicious Southern-style dressing could be so stress-free come Thanksgiving?
You’ll also want to drizzle it on your mashed potatoes, dressing, and more.
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Once you get a crunchy bite, you’ll never go back to the congealed kind.
Serve with softened butter, because we all know that buttery rolls are even better with extra butter.
The sweet potatoes give the cake its wonderful color, while also adding flavor and keeping the crumb moist.
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It makes the ideal side to sweet and savory vegetable casseroles for a traditional Thanksgiving dinner.
Brussels Sprouts with Bacon and Shallots
Bacon adds plenty of flavor to traditional roasted Brussels sprouts.
Look for smaller sprouts at the store for milder flavor that will have Thanksgiving guests eager for seconds.
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You’ll be thankful for these at your holiday table.
Chopped onion and fresh thyme are welcome additions to this classic holiday side dish.
Best-Ever Macaroni and Cheese
We wouldn’t dare leave this family-favorite off of our Thanksgiving table.
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Even kids at the holiday gathering will be keen for seconds of this broccoli casserole.
Classic Sweet Potato Casserole
This top-rated casserole is topped with cornflakes, marshmallows, and pecans.
It wouldn’t be a Southern Thanksgiving without a hefty scoop of this sweet casserole.
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The maple glaze gives it a flavor boost and makes the cake look pretty on your table.
Otherwise, that extra water will end up in your casserole.
The seasonal flavors and flaky pie crust might just give your usual pumpkin pie a run for its money.
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Skillet Apple Pie
Your trusty cast-iron skillet is key to making this double-crust apple pie.
Honey-Glazed Spiced Carrots
Sweet flavor dresses up these colorful carrots.
This recipe is a cross between a souffle and a custard.
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In short, it’s an absolute delight.
Top with marshmallows and cook for another 15 minutes.
You won’t be disappointed.
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You’ll taste the difference.
Make-Ahead Sweet Potato Casserole
Here’s what every Thanksgiving host needs: more make-ahead recipes.
Texas Pecan Pie
What sets our Texas Pecan Pie apart from a traditional pecan pie?
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Calling on the highest quality pecans it’s possible for you to get your hands on.
Texans don’t mess around when it comes to their pecans.
Rainbow carrots guarantee an eye-catching spread, but classic orange ones are just as delicious.
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