Your next cookout won’t be complete without them.
After scrolling through these tasty side dishes, the hardest choice will be what to pick.
It’s the bacon and sorghum or molasses that bring that homemade touch.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Let the beans bake in the oven while you cook the burgers.
this potato salad is made with boiled eggs, sweet pickles, and of course plenty of mayonnaise.
Serve warm or chilled according to your family’s tastes.
Credit: Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman
This basic recipe uses a touch of sweet pickle relish and a sprinkle of paprika.
This dish is familiar comfort food at its finest.
Choose your favorite cheese or try our top choice, Cracker Barrel’s Extra-Sharp Cheddar Cheese.
Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray
We’ve embellished this colorful slaw with a tart and creamy dressing, toasted pecans, and golden raisins.
We recommend slathering the ears with butter and fresh herbs before wrapping them in foil to roast.
it’s possible for you to swap in your own favorite seasonings.
Credit: Photography: Caitlin Bensel; Food Styling: Torie Cox
Tomato and Roasted Pepper Salad
Fresh summer tomatoes shine in this herby salad.
We recommend using full-flavoredheirloom tomatoesor really juicy beefsteak ones.
you’re free to toss in cherry tomatoes too for a range of colors and textures.
Credit: Classic Baked Macaroni and Cheese
With so many options, this one stays fresh all summer long.
Theair fryercooks them until they are crispy on the outside and tender on the inside.
Use flaky sea salt for an extra crunch.
Credit: Jennifer Causey; Food Styling: Chelsea Zimmer
Best-Ever Succotash
This colorful summer side is almost too pretty to eat.
We’re betting you’ll clean your plate.
Simple Roasted Okra
Roasting okra softens and chars the skin to perfection.
Credit: Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman
All you need for this recipe in addition to fresh okra is olive oil and some spices.
Use smaller pods or slice larger ones through the middle.
Southern Fried Corn
We think this recipe makes the shucking worth the hassle.
Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray
Choose the freshest corn cobs for the best flavor.
Fried Skillet Potatoes
No peeling is necessary with this potato recipe.
We parboil the potatoes before crisping in a skillet.
Credit: Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Rishon Hanners
This reduces cooking time and amps up the flavor.
You’ll know this casserole is ready to come out of the oven once the top is golden brown.
Just double-check to let it stand for 15 minutes before serving.
Credit:Dotdash Meredith Food Studios
We dredge them in a cornmeal mixture before frying in a Dutch oven.
Then we serve them with a buttermilk ranch dipping sauce that keeps you coming back for more.
All you have to do is toss the ingredients with cooked macaroni elbows.
Credit: Jennifer Davick
Prepare a couple of hours ahead of time so it can chill in the fridge.
Pineapple-Pepper Slaw
Bring a tropical flair to your cook-out with this sweet and spicy slaw.
If your last attempt turned out soggy, we have a few tips for you to follow.
Credit: Photo: Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling: Christine Keely
We like serving them with marinara sauce, but standard ketchup or a creamy ranch make great dippers too.
We recommend using English cucumbers, which are slightly sweeter and have a thinner skin.
But this is also a great way to use cucumbers from your kitchen garden.
Credit: Will Dickey; Prop Styling: Christina Daley; Food Styling: Rishon Hanners
The flavors marry well in a sweet and tangy honey vinaigrette.
Make this salad right as you’re plating your burgers so that the tomatoes stay firm.
Healthy veggies soak in a vinegar mixture for soften slightly, but still retain a crunch.
Credit: Jennifer Causey; Food Styling: Melissa Gray
Adventurous eaters might even enjoy this side on their burgers.
Credit: Caitlin Bensel
Credit: Caitlin Bensel
Credit: Hector Sanchez
Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan
Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
Credit:Jen Causey, Food Stylist: Margaret Dickey
Credit: Hannah Zimmerman/Southern Living
Credit: Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele
Credit: Photo: Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos
