Just a little butter, salt, and pepper are all it needs.
Best-Ever Succotash
Fresh corn andsummer veggiesare at their best in this easy recipe.
Serve this creamy fresh corn and stone-ground grits combination for brunch, lunch, or dinner.
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Serve it alongside tacos or nachos.
The texture comes from pureeing some of the corn kernels.
Yes, yourair fryerreally can cook almost anything, including corn on the cob.
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Corn casserole and macaroni and cheese combine beautifully in this mash-up.
Scalloped Corn Casserole
Eggs and half-and-half make this dish perfectly creamy.
Wait until the topping is golden brown before removing the casserole from the oven.
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It’s great forspecial occasionsor weeknight dinners.
Jalapenos, limes, and cilantro add over-the-top flavor.
Serve with grilled meat and you’ll never have to turn on the oven.
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To make the freshbreadcrumbs for the topping, pulse torn slices of day-old sandwich bread in a food processor.
Fry these up on game day or the next time you make barbecue.
If using frozen corn, ensure to drain any excess liquid so it doesn’t make the dish watery.
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Corn Salad
This summer corn salad brings fresh flavor to the forefront.
Ripe tomatoes and fresh basil add brightness.
Silver queen corn and other similar varieties work well in this recipe if you might find them.
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Honey-Butter Skillet Corn
Green onions top creamy, honey-sweetened corn to balance all the flavors.
it’s possible for you to use fresh orfrozen cornin this simple recipe.
The trick to keeping the ingredients fresh and crisp is to layer them.
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As a bonus, you could make this salad in advanceit tastes better the longer it sits.
Street Corn Salad
Youll have this side ready in no time.
A drizzle of olive oil and crumbled Cotija cheese really make the flavors in this salad pop.
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Bake in individual ramekins and serve instead of cornbread.
Your family will thank you.
Cut the corn kernels straight from the cob for the freshest taste.
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