Move over, mashed potatoes.
There’s a new side in town.
Not only are they delicious, but they also showcase the vibrant colors of fall.
Credit: Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn
This holiday season, try adding one of these easy, flavorful recipes to yourThanksgiving menu.
It simply can’t be beet.
Better yet, make the dressing ahead of time for easy assembly.
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Shell Royster
Apple-Cranberry Salad
The secret to this salad recipe?
Preheating the sheet pan before adding the sweet potatoes.
This gives them a nice, caramelized flavor.
Credit: Greg DuPree
Here’s the recipe you’ll be making the day-afterand year-round.
Credit:Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Phoebe Hausser
Credit: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch
Credit:Greg DuPree; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Credit:Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Credit:Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit:Emily Laurae
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Hector M Sanchez
