Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Calling all Southern home cooks!
Readers rave about how it is hearty, satisfying, and always hits the spot.
One commenter said: “Ive made this recipe hundreds of times since the early 90s.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Its always delicious and is a family favorite for Christmas morning.”
One reader said: “First time making these, outstandingly delicious!
Where have these been all my life??
Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
I think next time Id use slightly less butter and cheese as it was very greasy.
I also added a tad more cayenne.
We like spicy though.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Many tell us they have been making this recipe for years and will never stop.
Million Dollar Soup Recipe
Does the month of January always feel like it’s forever?
Many readers shared that this recipe was a bright spot during the cold-winter weather and long gloomy days.
One comment said: “I made this exactly as described and my husband and I loved it!
A very nice change from the usual soups I make!”
Found this recipe in their magazine many, many years ago.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’s definitely a keeper.”
(Our Test Kitchen will be delighted to hear as well!)
One reader said: “This was a hit with my husband and me!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It was delicious!”
This receipe is so simple and easy.
I made it without any meat, just a little extra cheese, and it was a HUGE hit!
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Not atSouthern Living.This five-star recipe never disappoints.
They are great, because they are not dry like other biscuits.
Everyone loves them, there are never any left when I make them."
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“A bowl of comfort,” one satisfied reader said.
One reader shared: “Absolutely fabulous!
We ate on this for 3 days and it got better each day.
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Will definitely make this again.
Maybe for Super Bowl!”
One reader said: “This is almost the same recipe Ive been eating for 49 years!
Credit:Brittany Conerly, Food Stylist: Karen Rankin, Prop Stylist: Christina Brockman
My granny made it and its a family staple.”
