I usually substitute Italian seasoning for the oregano per my personal preference.
I’ve found that this stew freezes well for a great make-ahead meal!"
Readers rave: “We made this Christmas Eve and it was a hit with my family.
Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Julia Bayless
I will definitely make this recipe again.”
This beef stew comes together thanks to our go-to slow-cooker.
Readers have loved this recipe for years for its ease and robust flavor: “Excellent!
Credit:Jennifer Causey; Food Stylist: Loren Wood; Prop Stylist: Christine Keely
Ive made this several times and omitted the butter.
Ive added celery and green peas at times.
Slow-Cooker Venison Stew
There is nothing quite like Venison Stew for beating the winter chill.
Credit: Hector Sanchez
A rich stew that satisfies.
Have a nice glass of red and some crusty bread handy!”
Beef-and-Butternut Stew
Tender beef and hearty squash are the stars of this extra flavorful and satisfying recipe.
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Readers raved: “Oh my gosh so good!!
Definitely worth the effort and time.
Mine thickened up nicely without adding anything to the recipe.
Credit: Photography: Caitlin Bensel, Prop Styling: Audrey Davis, Food Styling: Rishon Hanners
Will definitely be making again.”
Readers commented: “Love the quick cook time for weeknights, plus it tastes so comforting.
The ideal winter dinner!”
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Credit: Jennifer Causey; Food Styling: Melissa Gray; Prop Styling: Buffy Hargett Miller
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Prissy Lee Montiel
Credit:Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Credit: Jennifer Causey; Styling: Missie Neville Crawford
