This Oreo cheesecake sits on a crust of chocolate cookies crumbs.
It’s topped with a decadent vanilla cheesecake that is studded with Oreo pieces.
Crunchy cookies form a chocolaty crust.
Credit:Victor Protasio, Food Stylist: Margaret Dickey
A silky, creamy vanilla cheesecake is studded with lots more cookies.
And to top it all off, there’s cookies on top with whipped cream.
This is Oreo cheesecake perfection.
Credit:Victor Protasio, Food Stylist: Margaret Dickey
Its echoed in the buttery Oreo crust, as well as the crunchy cookie pieces sprinkled over top.
But if you’re all new to making this dessert, don’t worry.
They shared these great tips:
How Can You Know When a Cheesecake Is Done?
Credit:Victor Protasio, Food Stylist: Margaret Dickey
It will further set as it chills in the fridge for several hours.
It can also be stored, wrapped in plastic wrap, in the freezer for up to 3 months.
Can I put the cheesecake in the freezer?
Credit:Victor Protasio, Food Stylist: Margaret Dickey
Move it to the fridge overnight for it to thaw before serving.
Garnish with cool whip and crushed cookies just before serving.
each)chocolate sandwich cookies(such as Oreo) (from 1 [1 lb., 2.12-oz.]
Credit:Victor Protasio, Food Stylist: Margaret Dickey
2Tbsp.unsalted butter, melted
1/4tsp.kosher salt
Cheesecake:
3(8-oz.
)all-purpose flour
16(0.4-oz.
each)chocolate sandwich cookies(such as Oreo) (from 1 [1 lb., 2.12-oz.]
Credit:Victor Protasio, Food Stylist: Margaret Dickey
Wrap the exterior of a 9-inch springform pan with aluminum foil (see Note).
Lightly coat pan with baking spray, and line bottom of pan with parchment paper.
Lightly coat parchment paper with baking spray, and set aside.
Credit:Victor Protasio, Food Stylist: Margaret Dickey
Fold the edges of the bag down so it sits flush with the top edges of the pan.
Tighten bag around outside of pan, and secure with an oven-safe metal clip, if needed.
Prepare Crust:
Pulse cookies in a food processor until finely ground, 12 to 18 pulses.
Credit:Victor Protasio, Food Stylist: Margaret Dickey
Press Crust into pan, and bake:
Spoon crumb mixture into prepared pan.
Press firmly into bottom and about 1 1/2 to 2 inches up sides of pan.
Bake in preheated oven until set and fragrant, about 12 minutes.
Credit:Victor Protasio, Food Stylist: Margaret Dickey
Let cool completely on a wire rack, about 30 minutes.
Reduce oven temperature to 325F.
Beat in vanilla until combined.
Credit:Victor Protasio, Food Stylist: Margaret Dickey
Add cookies:
Fold in chopped cookies until evenly distributed.
Add batter to pan:
Pour batter into cooled crust, and spread into an even layer.
Remove from oven, and let cool at room temperature on a wire rack 1 hour.
Credit:Victor Protasio, Food Stylist: Margaret Dickey
(Loosely cover with aluminum foil only when completely cool to prevent condensation buildup.)
Run a small offset spatula around edges, and remove Cheesecake from pan.
Top with whipped cream, and garnish with additional chopped cookies.
Credit:Victor Protasio, Food Stylist: Margaret Dickey
Credit:Victor Protasio, Food Stylist: Margaret Dickey
Credit:Victor Protasio, Food Stylist: Margaret Dickey
