Citrus wakes up the warm and cozy flavors of cinnamon rolls.
What Canned Cinnamon Rolls Are Best for This Recipe?
However, this recipe will work with most brands of canned cinnamon rolls out there.
Credit:Greg Dupree; Prop Stylist: Ginny Branch; Food Stylist: Micah Morton
If the can you find seems small, simply use less of the filing and topping.
What’s the Secret to Beautiful Orange Rolls?
This will create a slightly domed shape that will bake into a taller, more impressive roll.
cansrefrigerated jumbo cinnamon rolls(such as Pillsbury Grands!
), separated into 10 rolls
1/4cup(2 oz.
)unsalted butter, melted
1 1/2cups(about 6 oz.
)powdered sugar
Directions
Preheat oven to 375F.
Coat 10 cups of a 12-cup muffin tray with baking spray.
Line a large rimmed baking sheet with parchment paper; set aside.
Stir together marmalade and orange zest in a small bowl.
Reserve 2 1/2 tablespoons of the marmalade mixture, and set aside.
Repeat process with remaining marmalade mixture and cinnamon rolls.
Brush tops of rolls evenly with butter.
(Discard any remaining butter.)
Place muffin tray on prepared baking sheet.
Bake in preheated oven until puffed and golden brown, 15 to 18 minutes.
Remove muffin tray from oven, and let cool 10 minutes.
Transfer rolls to a platter.
Drizzle glaze evenly over rolls, and serve immediately.
