This one-pot spaghetti recipe is a must-try for busy weeknights.
With minimal cleanup and maximum taste, thisone-pot recipeis a must-try forbusy weeknightsor casual family dinners.
To prepare this dish ahead, prepare through Step 2, simmering the sauce on the stovetop.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee
Cool completely, then transfer to an airtight container and refrigerate for up to two days.
When ready to serve, reheat the sauce on the stovetop, bringing it back to a simmer.
Add the pasta and proceed with the recipe as instructed.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee
For longer storage, freeze individual portions for up to two months for easy reheating.
If frozen, thaw overnight in the refrigerator.
Add a splash of water or broth if needed to adjust the consistency of the sauce.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee
Serve with warm garlic bread,focaccia, or dinner rolls to soak up the flavorful sauce.
For a fresh contrast, serve with aCaesar,Caprese, or mixed green salad.
you might also serve with veggie sides like grilled eggplant,crispy roasted vegetables, or sauteed spinach.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee
ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (8-oz.)
can tomato sauce
3 cups tomato juice
1 cup water
1 tsp.
granulated sugar
2 to 3 tsp.
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chili powder
1 tsp.
dried oregano
Dash of pepper
1/2 (16-oz.)
Return beef mixture to pan.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee
Cover, reduce heat, and simmer, stirring often, 30 minutes.
Serve with cheese, and garnish, if desired.
Frequently Asked Questions
To thicken the sauce, simmer uncovered until you reach the desired consistency.
Feel free to use other pasta shapes as needed, including linguine, fettuccine, or penne.
