One pan and 30 minutes makes for one delish shrimp orzo dinner.
Caitlin Bensel; Food Stylist: Torie Cox
Shrimp and orzo are just meant to go together.
We don’t make the rules, y’all.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
That’s just how it is.
In this shrimp orzo recipe, succulent shellfish meet garlicky, butterypastato create a30-minute mainthat your family will adore.
Did we mention that it all comes together in one pan?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ourone-pangarlic-butter shrimp with orzo is the weeknight dinner hero you’ve been searching for.
This method jump-starts the development of the dish, infusing big flavor from the very beginning stages.
What Is Orzo?
Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis
Reheat on the stovetop or in the microwave until heated through before serving, if desired.
Add a splash of broth while heating if the dish seems dry.
But we aren’t the only ones who love this dish:
Jczerwin commented, “Oh so good!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
And great as a left over the next day.
If you like lemon, youll love this recipe!”
OneSouthern LivingCommunity Member said, “Simple, tasty, and one-pan?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Have made it several times.”
Another said, “Love this recipe!
It has become a regular at our house.”
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Lastly, Jaya proclaimed, “Excellent!
followed it to every detail.
Added some dill as well.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It was extremely flavorful and delicious!”
Cook, stirring occasionally, until softened, about 3 minutes.
Cook, stirring occasionally, until reduced by about half, about 2 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add remaining 2 tablespoons each butter and oil to shallot mixture in medium bowl, and whisk to combine.
Stir in orzo and 1 teaspoon of the salt.
Reduce to a simmer over medium-low.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cover and cook, undisturbed and without uncovering, 10 minutes.
Make shrimp marinade:
Meanwhile, finely chop garlic.
Add shrimp, and toss to fully coat (mixture will start to solidify because shrimp are cold).
Cook shrimp:
Uncover cooked orzo; spoon shrimp in a single layer over orzo.
Spoon remaining shallot mixture in bowl over shrimp and orzo.
Cover and cook over medium-low until shrimp are just opaque, about 4 minutes.
Garnish and serve:
Remove from heat.
Uncover; sprinkle with capers, lemon zest, and remaining 2 tablespoons parsley.
Serve immediately alongside lemon wedges.
