Little effort, big payoff.
That secrets been out in Southern kitchens for a long while, yall.
And that, dear reader, is how you eat an entire onion in one sitting as a snack.

Credit:Hannah Hufham; Food Stylist: Melissa Gray; Prop Stylist: Abby Armstrong
(Rice catches all of those rich juices!)
Simple, comforting, inexpensive, and flavorfulwhat more could you ask for?
Weve gota classic recipe for you right here.

Credit:Hannah Hufham; Food Stylist: Melissa Gray; Prop Stylist: Abby Armstrong
Dont let the name fool you, either.
Southern cooks and social media influencers agree: Onion boils are an instant crowd pleaser.
One added perk of this affordable and easy recipe is its versatility.
Theres one non-negotiable, however: The onionhasto be a sweet Vidalia.