This luscious, tangy pie does the impossible: It’s juicy and fruity without actually containing fruit.
Louis, Missouri, which specializes in Ozark cuisine, he came across this recipe for old-fashioned vinegar pie.
What Is Vinegar Pie?

Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Dailey
), vinegar pie dates back to the 19th century.
What Does Vinegar Pie Taste Like?
No, vinegar pie is not bitter, tart, or sour.

Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Dailey
In fact, its sweet!
Add the eggs and lemon juice.
Mix into a thick paste.

Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Dailey
Simmer filling:
Bring the vinegar and water to a simmer in a medium saucepan.
Pour a quarter of the hot liquid into the egg/sugar slurry and whisk until smooth.
Add butter:
Pour the remaining liquid into the mixing bowl and gently whisk until thoroughly combined.

Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Dailey
Continue for one more minute, then remove from heat.
Add the butter and whisk until the butter is melted and combined.

Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Dailey