Learn how to make classic Southern chicken salad, and enjoy a taste of comfort and nostalgia once again.
Simply toss the ingredients together, then chill.
Stir in remaining mayonnaise, and serve with a garnish of paprika and parsleyIt’s that easy.

Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Assemble this chicken salad through Step 1, and refrigerate for up to 24 hours ahead of serving.
Add remaining mayonnaise as directed, and re-season to taste if needed.
Garnish fresh before serving.

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Refrigerate leftovers in an airtight container for up to four days.
Chicken salad is a versatile dish that would be welcome at just about any occasion.
Fold in 1/2 cup of the mayonnaise; cover and chill 2 hours.

Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Add remaining mayonnaise:
Stir in remaining 1/4 cup mayonnaise.
Spoon chicken salad into a serving dish; sprinkle with paprika and garnish with parsley.
Thaw in the refrigerator overnight before making the salad fresh for the best texture.

Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Feel free to use a mix of white and dark meat for deeper flavor.

Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley