Make the start of the day better with a stack of warm pancakes.
Serve this pancake recipe with eggs,bacon, and sausage.
Pair with a glass of cold orange juice or a steaming cup of coffee.

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
And if you have any leftovers, use them for apancake casserolethe next day.
(But we wouldnt be surprised if these all disappear in a hurry.)
Learn how to make old-fashioned pancakes, and you’ll be flipping out plate after plate in no time.

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
They let the batter rest and get extra bubbly.
you might get those same restaurant-quality fluffy results when making these old-fashioned pancakes at home.
After preparing the batter, let it sit for 30 minutes.

Ingredients
1 1/2cups(about 6 3/8 oz.
(Do not overmix; some lumps may remain.)
Let batter stand until slightly thickened, 15 to 30 minutes.

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Transfer cooked pancakes to a plate, and keep warm.
Serve immediately with salted butter and maple syrup.

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely