Youll love this souped-up cinnamony apple cobbler, with its crunchy cracker topping and layer of gooey Cheddar.
Its similar to pineapple casserole but with tender glazed apples.
fresh lemon juice
1 14 tsp.
Credit:Caitlin Bensel; Food Styling: Torie Cox
ground cinnamon, divided
18 tsp.
), crushed
1 cup shredded sharp or mild Cheddar cheese
Directions
Preheat oven to 350F.
Coat an 11 x 7inch baking dish with cooking spray.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Whisk together cider and cornstarch and set aside.
Stir in cider mixture; cook until thickened and glossy, 2 to 3 minutes.
Pour apple mixture into prepared baking dish.
Combine butter and remaining 14 teaspoon cinnamon in a medium bowl; add crushed crackers and toss to combine.
Sprinkle cheese over apple mixture; sprinkle cracker mixture over cheese.
Bake casserole, uncovered, at 350F until filling is bubbly and topping is browned, about 30 minutes.
