Oatmeal Pancakes

These easy oatmeal pancakes deserve a spot in your breakfast rotation.

What do you get when you replace half the flour in your pancakes with nutty, chewyoats?

You get pancakes that are light, fluffy, sweet, and delicious.

Southern Living Oatmeal Pancakes on a plate to serve topped with syrup

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Now that’s abreakfastwe could make over and over again.

Learn how to make oatmeal pancakes, and try these on a weekend morning very soon.

What Do Oatmeal Pancakes Taste Like?

ingredients for Oatmeal Pancakes

Credit:Caitlin Bensel; Food Stylist: Torie Cox

There’s also a delicious boost of flavor from the addition of maple syrup and cinnamon.

When you’re ready to cook, let the batter stand for a few minutes at room temperature.

Give a gentle stir, and adjust the consistency with a splash of milk if needed.

Southern Living Oatmeal Pancakes mixing the batter in the blender

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Stir in additional oats, if using, and let rest.

The best part of leftover pancakes?

You’ve got a quick breakfast on the go available for whenever you need it.

Southern Living Oatmeal Pancakes adding the extra oats to the batter

Credit:Caitlin Bensel; Food Stylist: Torie Cox

you’re able to also freeze them.

Blend just until smooth.

This step can be skipped if you’re in a hurry.

Southern Living Oatmeal Pancakes cooked on the griddle

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Add mix-ins, if using.

Flip and cook for another minute or until cooked through.

Repeat with all remaining batter.

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