The secret to juicy, tender chicken and fluffy rice?
No-peek chicken is the very definition of cheesy, homey,comfort food.
The chicken is surprisingly tender and juicy.
Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle
It sits on a fluffy yet soft, super flavorful andperfectly seasoned ricethat’s made creamier with cannedsoupmixes.
The broccoli stays green and is perfectly tender as well.
Learn how to make no-peek chicken.
Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle
The end result is absolutely worth the anticipation.
It’s an easy, low-maintenance dish that’s convenient and hassle-freeperfect for even the busiest of days.
Refrigerate for up to four days, or freeze for up to three months.
Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle
Thaw overnight in the refrigerator if frozen.
you’re able to also reheat small portions in the microwave.
)can condensed Cheddar cheese soup(such as Campbells)
1(10.5-oz.
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), unthawed
1 1/2tsp.all-purpose meat and veggie rub(such as Kinders)
4(8-oz.
Coat a 9- x 13-inch baking dish with cooking spray.
Stir in rice and broccoli.
Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle
Add chicken:
Sprinkle chicken breasts evenly with meat and veggie rub.
Nestle chicken breasts into rice mixture.
Cover tightly with aluminum foil.
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Add cheese:
Increase oven temperature to Broil.
Uncover and fluff rice around chicken with a fork.
Sprinkle rice and chicken evenly with cheese.
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Top with scallions and bacon.
Try not to peek!
Avoid peeking before the 50-minute mark so as not to disturb the cooking process.
Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle
Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle
