One bite of this no-bake peanut butter pie will never be enough.
And if the pie is reminiscent of everybodys favoritepeanut-chocolatecandy, well then all the better.
This no-bake peanut butter pie sports a chocolate crust with peanuts dotted throughout.

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The hardest part will be waiting for it all to cool before serving.
Let sit at room temperature for 10 to 15 minutes to soften up before serving.
1/2cupsalted roasted peanuts, plus chopped peanuts for garnish
1/4cup packedlight brown sugar
7Tbsp.

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(3 1/2 oz.
Add butter and vanilla; pulse until mixture holds together when squeezed, about 6 pulses.
Freeze for 5 minutes.

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Prepare the Ganache:
Place chocolate chips and cream in a small microwavable bowl.
Microwave on HIGH in 30-second intervals, stirring until chocolate is melted and smooth.
Cover remaining Ganache, and refrigerate until ready to use.

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Whisk in milk, cream, and egg until combined.
Bring to a simmer over medium-high, whisking constantly.
Reduce heat to medium; cook, whisking vigorously, until thickened, about 1 minute.

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Remove from heat; whisk in peanut butter, butter, and vanilla until smooth.
Spoon mixture into a large bowl.
Chill Pudding:
Refrigerate until slightly cooled, whisking occasionally, about 20 minutes.

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Add Pudding to Crust:
Remove crust from freezer.
Using a small offset spatula, spread pudding evenly over Ganache layer in crust.
Refrigerate pie:
Place plastic wrap directly on pudding to prevent a film from forming.

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Refrigerate until pudding is set, at least 6 hours or up to 12 hours.
Garnish with chopped peanuts.
Pie may be loosely covered with plastic wrap and stored in refrigerator up to 24 hours.

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This pie should be refrigerated and served chilled.
Prepare and refrigerate this pie no more than two days before serving for best results.

Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen