One bite of this no-bake peanut butter pie will never be enough.

And if the pie is reminiscent of everybodys favoritepeanut-chocolatecandy, well then all the better.

This no-bake peanut butter pie sports a chocolate crust with peanuts dotted throughout.

Southern Living No Bake Peanut Butter Pie sliced and ready to serve

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The hardest part will be waiting for it all to cool before serving.

Let sit at room temperature for 10 to 15 minutes to soften up before serving.

1/2cupsalted roasted peanuts, plus chopped peanuts for garnish

1/4cup packedlight brown sugar

7Tbsp.

Southern Living No Bake Peanut Butter Pie crust ingredients

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(3 1/2 oz.

Add butter and vanilla; pulse until mixture holds together when squeezed, about 6 pulses.

Freeze for 5 minutes.

Southern Living No Bake Peanut Butter Pie ingredients

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Prepare the Ganache:

Place chocolate chips and cream in a small microwavable bowl.

Microwave on HIGH in 30-second intervals, stirring until chocolate is melted and smooth.

Cover remaining Ganache, and refrigerate until ready to use.

Southern Living No Bake Peanut Butter Pie whole and ready to serve

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Whisk in milk, cream, and egg until combined.

Bring to a simmer over medium-high, whisking constantly.

Reduce heat to medium; cook, whisking vigorously, until thickened, about 1 minute.

Southern Living No Bake Peanut Butter Pie pulsing the cookie crumbs and peanuts

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Remove from heat; whisk in peanut butter, butter, and vanilla until smooth.

Spoon mixture into a large bowl.

Chill Pudding:

Refrigerate until slightly cooled, whisking occasionally, about 20 minutes.

Southern Living No Bake Peanut Butter Pie crust after mixing

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Add Pudding to Crust:

Remove crust from freezer.

Using a small offset spatula, spread pudding evenly over Ganache layer in crust.

Refrigerate pie:

Place plastic wrap directly on pudding to prevent a film from forming.

Southern Living No Bake Peanut Butter Pie crust in the pan

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Refrigerate until pudding is set, at least 6 hours or up to 12 hours.

Garnish with chopped peanuts.

Pie may be loosely covered with plastic wrap and stored in refrigerator up to 24 hours.

Southern Living No Bake Peanut Butter Pie ganache ingredients

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This pie should be refrigerated and served chilled.

Prepare and refrigerate this pie no more than two days before serving for best results.

Southern Living No Bake Peanut Butter Pie making the ganache

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Southern Living No Bake Peanut Butter Pie spreading the ganache in the pie crust

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Southern Living No Bake Peanut Butter Pie combining the sugar and cornstarch in a small saucepan

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Southern Living No Bake Peanut Butter Pie whisking in the milk, cream and eggs

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Southern Living No Bake Peanut Butter Pie cooking pudding until thickened

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Southern Living No Bake Peanut Butter Pie whisking in the peanut butter

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Southern Living No Bake Peanut Butter Pie peanut butter pudding in a bowl

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Southern Living No Bake Peanut Butte Pie adding the filling to the crust

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Southern Living No Bake Peanut Butter Pie after chilling the pie

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Southern Living No Bake Peanut Butter Pie topping the pie with ganache

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Southern Living No Bake Peanut Butter Pie garnishing with chopped peanuts

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