Yes, c’mon!
Christmas cookies just got a whole lot easier.
The slim wafers help you achieve a thin, crispy cookie sandwich, ensuring consistency in a big batch.
Credit: Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
bittersweet chocolate chips
1Tbsp.plus 1 tsp.
Using a wooden pick, add 1 small drop of food coloring to mixture.
Beat until color is evenly distributed, about 1 minute.
Beat in additional food coloring until desired color is reached.
Transfer frosting to a piping bag or a ziplock plastic bag with a 12-inch corner snipped off.
Arrange half of wafer cookies upside down on a clean work surface.
(Reserve any remaining frosting for another use.)
Gently press sandwich cookies to push filling almost to outer edges.
Place chocolate and coconut oil in a microwavable bowl.
Microwave on HIGH until fully melted and smooth, 3 minutes, stopping to stir every 30 seconds.
Repeat procedure with remaining sandwich cookies, melted chocolate mixture, and crushed candies.
Chill dipped sandwich cookies until set, about 30 minutes.
Store in an airtight container in refrigerator up to 5 days.
