Classic no-bake cookies are the perfect after-school treat.
They’ll stay moist and tender.
Ingredients
1 1/2cupsdark brown sugar
1/3cup(about 1 1/8 oz.

Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless
)unsweetened cocoa
1/4tsp.kosher salt
1/2cup(4 oz.
)unsalted butter, cut into 1/2-in.
Whisk together brown sugar, cocoa, and salt in a large saucepan until combined.

Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless
Add butter and milk:
Add butter and milk to saucepan.
(Alternatively, for a firmer texture, refrigerate cookies until set, about 30 minutes.)

Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless

Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless

Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless

Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless

Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless