The bar is ever evolving…and revolving.
The stories those stools must hold.
“Once you’re back there, you’re pretty well stuck,” he jokes.
Credit:Laura Steffan
Lines form before the opening at 11 am to get one of the coveted spots.
“By 11:02 am the seats are filled,” says Allen.
Although, there’s plenty of other seating available around the bar.
Credit:Laura Steffan
(you’re able to stay in suites inspired by both authors.)
Or you might try The Fleur de Lis, created by bartender Parker Davis the same year.
Then there’s the Vieux Carre cocktail.
Credit:Laura Steffan
The Big Birthday Bash
To celebrate turning 75 the bar has a full lineup of events planned:
