Pass the cornbread and collard greens.
Classic red beans and rice is always welcome on our table.
Louisiana by nature, New Orleans by distinction, red beans and rice is a hallmark ofCajuncuisine.
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Yet every cook’s recipe is bound to be a little different.
But this New Orleansred beans and ricerecipe perfectly captures the simple perfection that defines thequintessential Southern dish.
Learn how to make New Orleans red beans and rice, and find your new favorite slow-cooker dinner.
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The beans could simmer unattended while the cook was busy with the laundry and other chores.
Just combine all the ingredients in a slow cooker, cover and cook.
By the time the family’s ready for dinner, you’ll be ready to serve.
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Store the rice and bean mixture separately if possible for an easier time reheating.
Avoid freezing, as there could be a change in texture after thawing.
Garnish and serve:
Serve with hot cooked rice.
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Garnish, if desired.
Frequently Asked Questions
These iconic Louisiana dishes differ in a few ways.
Cajun red beans and rice is spicier and heartier, with smoked meats in the mix.
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Camellia is one brand of red beans that is commonly used in New Orleans-style dishes.
This dish can also be simmered long and low on the stovetop.
For reference, our recipe forEmily’s Red Beans and Riceis a good guide.
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