Stock up on butter!
With this list, we challenge you to make a newcookierecipe each month.
Bright and cheery Fruity Pebbles are exactly what a cold and dark January calls for.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Our go-to uses browned butter in the dough, which lends the cookies an extra nutty depth.
We also fold in toasted pecans, which reinforce the nuttiness and add crunch.
This recipe changes that.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
June: Cornbread Cookies
This is by no means a traditional cookie.
Cornmeal in the dough adds texture, while the perfectly salty honey butter frosting helps elevate the simple cookie.
July: S’mores Cookies
Bring the summer bonfire home with these S’mores Cookies.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Enter our No-Bake Cookies, which come together without turning on the oven.
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley
Credit:Molly Bolton
Credit:Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless
Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser
Credit:Brian Woodcock; Food Stylist: Ruth Blackburn; Prop Stylist: Lydia Pursell
