Why the wrong spot can shorten the shelf life of your eggs.
As a result, refrigeration became essential to keep eggs fresh and prevent bacterial growth.
Unfortunately, not all spots in your refrigerator are equal when it comes to egg storage.
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The reason is temperature fluctuations.
The refrigerator door is prone to increases in temperature every time you fire up the door.
These inconsistent temperatures can increase the risk of bacterial growth and speed up the aging process of your eggs.
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It can also cause your eggs to jostle around, possibly even causing cracks.
Place your egg into a cup or deep bowl of cold water.
If it sinks and lays flat on its side, it’s fresh.
If it sinks but stands upright, use it soon, and if it floats, discard.
This means air has seeped into the shell, and the egg may becontaminated.
Can Eggs Be Frozen?
Eggs cancertainly be frozen, but not in their shells.
The liquid in the shells will expand while freezing, causing the shells to crack.
Label and date your eggs; they should remain fresh for up to a year if stored properly.
Let your egg whites, yolks, or whole eggs thaw gradually in the refrigerator before using.
Leftovers can be repurposed into a variety of new dishes:
