This slow-cooker navy bean and ham soup couldn’t be easier.
This slow-cooker navy bean and ham recipe couldn’t be easier.
Cover and cook on HIGH for 6 hours or LOW for 8 to 10 hours.
Credit:Photo: Hector M. Sanchez
You’ll know when the soup is done cooking because the beans will be very tender.
This recipe is a great option for putting to use the rest of your Easter orholiday hambone.
It gives the soup a wonderful savory, hearty flavor.
Remove the ham meat from the bone, and add it back to the soup after cooking.
We like garnishing each bowlful with a delicate sprig of thyme.
Serve with your favorite crunchy bread.
From classic chicken soup to oh-so-comforting tomato soupwe have countless ways to serve up a bowlful.
If convenience is your main focus, check out ourslow-cooker recipes.
What’s not to love about that?
You’ll be rewarded with an exceptional soup when you’re ready for dinner.
Bring to a boil.
Cover, turn off heat, and let stand for 1 hour.
Drain and use as directed.
Variations for Navy Bean and Ham Soup
A soup this simple is just made for variations.
It also pairs well withcornbread, a light salad, or your favorite veggies to round out the meal.
Consider freezing in individual portions for quick thawing.
Reheat in the microwave or on the stovetop until hot throughout before serving.
Ingredients
1(16 oz.)
Add ham bone to mixture:
Place ham bone in center of mixture.
Return any ham meat to soup.
If needed, opt for the quick-soak method above.
It is possible to overcook navy bean soup.
