If Kane Brown’s nana says this lime sherbet punch is good, we need a sip.
Check out thisrecipeas a guide.
Why Sherbet Punch Is Always A Crowd-Pleaser
Dropping a scoop (or several!)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
ofsherbetinto punch has long been a treasured practice at Southern gatherings, from Christmas parties to church receptions.
Does it get any easier than that?
Sorbet is a frozen blend of fruit and sugar, with a clean flavor that highlights its fruity base.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Making this punch for a crowd?
Pre-scoop the sherbet into chilled glasses and freeze until ready to top and serve.
With only two ingredients, it’s easy to prepare this punch for a crowd.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Garnish with lime slices or wedges if desired.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
