Quicker and easier than almost any other biscuit.
What Are Sour Cream Biscuits?
Sour cream biscuits are basically shortcut biscuits made with just three ingredients.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
In short, they are delicious clouds of buttery goodness.
No rolling or chilling; just mix and bake.
Each bite literally melts into your mouth with buttery, sour creamy flavor.
Credit: Wendy Yarborough
Basically, they are so easy to make that they can make an appearance quickly for any occasion.
(Our family liked the fat ones.)
So a double batch should yield anywhere from 16 to 24, depending on how big you want them.
Credit:Jen Causey; Food Stylist: Emily Nabors Hall
Once everyone gets a taste, you’ll be needing the extras.
All I can say about this: Do it.
