And everyone asks for the recipes.
Southern cooks are not shy with the spice cabinet.
In my family, that’s my grandmother.
Credit: Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman
To learn from a cook like her, you have to watch and ask questions.
Now I do, too.
It even pulls out ahead of her other favorite, Lawry’sGarlic Salt.
Credit: Slap Ya Mama
Slap Ya Mama is a Louisiana-made blend that captures the characteristic flavor of Cajun cooking.
It’s great for makingspiced pecansduring the holidays for gifting and snacking.
She’s ruined me, and I’ll always come back for more.
And remember: Don’t ever be afraid to give it a good shake.
