The good news is the ingredients go a long way, so making another batch is no big deal.
Caitlin Bensel; Food Stylist: Torie Cox
Dessert is a hot topic for my family.
So when our last big gathering came, I chose to not even ask for feedback on mydessertplans.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
I decided what I was going to make and followed through.
Thankfully, my choice was well received.
A New Family Favorite
I madePeanut Butter Cornflake Cookies.
Credit: Caitlin Bensel; Food Stylist: Torie Cox
One batch only makes about 12 cookies, which was ideal for our smaller family.
I made one batch, and we each had one and a half.
But after the first batch disappeared in minutes, I saw the side eyes move in my direction.
Soon, they were saying, “Do we have enough ingredients to make more?”
(you might use flake or kosher salt.)
My family did too because they asked me to put it on every batch from now on.
