Learn how to make muhammara.
What Is Muhammara?
Muhammara translates to “red” in Arabic, a nod to the dips vibrant color.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Ingredients for Muhammara
Here’s what youll need to make this smoky dip.
It also pairs well with grilled meat, like chicken.
Rub bell peppers with vegetable oil, and place on oiled grates.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Transfer peppers to a bowl, and cover with plastic wrap.
Let stand until skins are loosened, about 15 minutes.
Heat spices:
Heat olive oil in a small saucepan over medium.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Stir in Aleppo pepper, paprika, and cumin.
Cook, stirring constantly, until fragrant, about 30 seconds.
Pour mixture into a heatproof liquid measuring cup, and set aside.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Set peeled peppers aside.
Process until well combined, about 30 seconds, scraping down sides of bowl as needed.
With processor running, gradually drizzle in oil mixture until combined, about 20 seconds.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Mixture should be creamy but not completely smooth.
Serve with pita and crudites.
If you want to make the dip nut-free, we would suggest using sunflower seeds.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
It should last up to five days stored in an airtight container.
it’s possible for you to always add more Aleppo pepper.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
