Bright, bold, and zippy, here’s how to make the perfect Moscow mule.
Moscow mules are traditionally served in copper cups for a recognizable look.
How Strong Is A Moscow Mule?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
The strength of a Moscow mule varies according to the ratio of ginger beer in the glass.
So that’s about the same as the alcohol content in a glass of wine.
Can You Make a Moscow Mule Ahead?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Use a cocktail muddler to thoroughly crush mint and lime until oils and juices are released.
Add liquor and juice, then ice:
Add vodka and lime juice.
Add ice and stir to combine.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Finish with ginger beer and garnish:
Top with ginger beer.
Garnish with lime wheel and a mint sprig.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox